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When it comes to cooking, flavor and health often go hand in hand. Among the many options available today, groundnut oil has stood the test of time. Known for its rich taste and nutritional value, this versatile kitchen essential continues to be a favorite across homes and restaurants. At Tirupati Oils, the focus has always been on bringing the finest quality that blends traditional goodness with modern standards. A Legacy Rooted in Nature Groundnuts, also known as peanuts, are tiny powerhouses packed with nutrients. When pressed to extract their oil, they release a golden liquid full of wholesome qualities. People in India and across the globe have trusted this oil for decades, not just for cooking but also for wellness practices. The nutty aroma and smooth texture make it perfect for deep-frying, sautéing, or simply adding richness to your everyday meals. Why Choose Groundnut Oil? Choosing the right cooking medium can make a big difference to your diet. Groundnut oil offers a unique...

When it comes to cooking oils in India, few names carry the same legacy as Kapasiya Tel [ cottenseed oil] . For generations, this traditional oil has been a household staple, loved not only for its distinct taste but also for its many health-friendly qualities. Today, with rising interest in natural and wholesome products, Kapasiya Tel is making its way back into modern kitchens. At Tirupati Oils, the aim has always been to preserve this heritage while ensuring the highest quality for families that want both authenticity and wellness. Let’s explore what makes this oil so special, and why it deserves a place in your daily life. The Roots of Kapasiya Tel [cottenseed oil] Kapasiya Tel, also known as Kapasiya Tel  [cottonseed oil], comes from the seeds of the cotton plant. While cotton is mostly known for fabric, its seeds have long been pressed to produce a golden, nutrient-rich oil. Traditionally, this oil was valued in rural India for its cooking versatility and deep nutritional pro...

When it comes to cooking oils that combine rich flavor, high heat tolerance, and health benefits, peanut oil stands tall as a kitchen favorite. Also known as groundnut oil, this golden-hued oil has been a staple in Indian households for generationsand for good reason. Extracted from peanuts, this oil is packed with nutrients and adds a distinct aroma and taste to your food. Let’s explore why peanut oil is making its way back into modern kitchens and wellness circles. A Brief Look at Peanut Oil Peanut oil is extracted from peanuts, either through cold-pressing or refining. It is available in several forms, including refined, unrefined (cold-pressed), roasted, and blended varieties. Each has its unique taste and nutritional value, but cold-pressed peanut oil is especially celebrated for retaining the natural goodness of peanuts without chemical processing. Health Benefits of Peanut Oil 1. Heart-Friendly Fats Peanut oil is rich in monounsaturated and polyunsaturated fats—often referred t...

In Indian households, certain ingredients are not just used they're trusted, respected, and passed down from one generation to the next. Kapasiya Tel, commonly known as cottonseed oil, is one such traditional treasure. While it may not always get the spotlight like mustard oil or coconut oil, kapasiya tel has a deep-rooted history in Indian kitchens and wellness practices. Made from the seeds of the cotton plant, this oil is light in texture, mild in flavor, and packed with health-promoting properties. Whether used for cooking, skincare, or wellness remedies, kapasiya tel is slowly reclaiming its place in the world of natural, everyday essentials. What is Kapasiya Tel? Kapasiya tel is extracted from the seeds of the cotton plant after the cotton fibers have been removed. Though cotton is mainly grown for textile production, its seeds hold a rich amount of oil, which, when processed properly, becomes suitable for cooking and health purposes. Traditionally, in rural parts of India, ...